Current terms are handled through the customer agreement and the Tegnér HoReCa contact. Freight, lead times and order setup are confirmed for each restaurant, hotel and bar.
Terms are agreed directly with Tegnér. Freight, lead times and ordering routes are confirmed with the HoReCa contact so the setup works in day-to-day operations.
Use the catalogue or contact Tegnér directly for products and article references.
Contact Tegnér with your venue's needs and preferred range. We will respond with the right contact, product selection and catalogue.
